Seed fatty acid compositions and chemotaxonomy of wild Crambe (Brassicaceae) taxa in Turkey
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چکیده
منابع مشابه
Fatty Acid Compositions of Six Wild Edible Mushroom Species
The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied a...
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During investigations of new sources of higher plant lipids, seed fatty acid compositions and the tocopherol contents of some Isatis sp. (Isatis cappadocica subsp. steveniana, I. kotschyana, I. candolleana, I. spectabilis, I. glauca subsp. glauca and I. kozlowskyi) (Brassicaceae) were investigated by using GC and HPLC system. Some of the species are endemic to Turkey. All the Isatis species sho...
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This paper focused on the assessment of antioxidant property and fatty acid composition of four Centaurea species. The antioxidant activity of its methanol extract was evaluated by several in vitro experiments including phosphomolybedum assay, DPPH assay, β-carotene/linoleic acid, ferric and cupric reducing power. Total phenolic and flavonoid contents were also evaluated. The methanol extract o...
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ژورنال
عنوان ژورنال: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
سال: 2020
ISSN: 1303-6173
DOI: 10.3906/tar-1912-76